The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. The fruit is oblate rather than spherical. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Food features:The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. Place of origin:It can be grown in tropical and subtropical areas. Nutrition:Calories,Carbohydrate,Vitamin Dietotherapy function:In traditional Chinese medicine, the dried peel of the fruit is used in the regulation of ch'i, and also used to treat abdominal distension, to enhance digestion, and to reduce phlegm.[verification needed] Mandarins have also been used in ayurveda (traditional medicine of India).

Mandarine grows SATSUMA variety of mandarin which enable us to supply throughout the Turkish winter. From the popular Imperial mandarin to the easy peel, low seeded Afourer, we pride ourselves on being one of Turkish premier mandarin suppliers.

1) High quality.
2) Reasonable price.
3) Delivery on time.
4) Quality Assurance

Mandarine believes in growing quality produce to consistently deliver an excellent taste experience to the end consumer, at a fair price. To deliver on this goal we retain qualified and experienced people who are at the leading edge of orchard management practices, marketing and logistics. We are constantly looking to improve our offering to our trading partners so they can, in turn, deliver an outstanding product to their customers every time they buy our produce.